The Kolar family first opened K & K Meat Shoppe in Cleveland in the 1950's. They expanded into Mantua in 2001. The Mantua shop has a wood-burning smokehouse where the Kolars make all of their own smoked goods that include baby back ribs, beef sticks, jerky and ham. They bring to Mantua the Bohemian and Hungarian family specialities like Hurkas, a Hungarian rice-ring sausage, Jeternice, Bohemian wieners, Sekanice, fresh sausages including Polish kielbasa, Hungarian Kolbaz, and side dishes such as potato salad and stuffed cabbage. Glazed hams, beef rib roasts, crown roasts, and party trays are also their specialty. They also have a wide array of bakery items and a small section of non-deli goods in their store. K & K Meat Shoppe continues to believe in the highest and best quality products. Its beef is always USDA Choice or higher quality, pork is Daisyfield brand, and its poultry is Grade A fresh produce.