Our philosophy is to sell a high quality pizza loaded with cheese and toppings at a reasonable price for our customers. We are constantly scrutinizing our distributors to ensure that they not only maintain the high quality of our products, but also that they keep the costs to us down, so that we can pass the savings on to our customers.
Since 1990, we have methodically grown to 11 locations, through franchising. And when each one of those locations opened, we ensured that the values, principles, and the attention to detail that Teresa used in her first location, was carried over into the new location. Our owners today are some of the finest and highly qualified people in the industry. So no matter which location you go to, you will get the same care and dedication that you would if you were getting it from Teresa herself.